Head Chef Mark Hillyard has added several new menus for the end of the summer.
Lunches and dinners are served seven days a week in the restaurant and bar with magnificent views over the Tyne Valley.
Our fixed price lunch menu is served from 12noon to 5pm. Daily specials add to the choices of food available.
The excellent a la carte menus is served from 5pm to 9pm with the Daily Specials adding to the choices. An Early Bird menu is available from 5pm till 7pm.
We serve breakfast from 8am to 10am.
Our Head Chef Mark Hillyard and his skilled team of professionals produce traditional British food to an exceptional standard. We make extensive use of local and seasonal ingredients.
Open all year